In a restaurant along the Chao Praya river, in Bangkok, the waiter comes to our table with a steaming bowl of fiery yellow chicken curry. Mentioned in the Hindu Vedas, turmeric has played a significant role in Indian religious ceremonies and traditional medicine. Called “Indian saffron”, it is cultivated in India, Southeast Asia, China, Jamaica and South America. Sold as a bright orange yellow fresh rhizome, or as a lemon yellow to yellowish orange ground form, it has a musky, earthy aroma and gingery peppery notes. An essential coloring of curry powders, laksas and mustard-based condiments, it is also added to chicken soups, stews, egg salads, spreads and relishes. Today it is being researched to treat high cholesterol, liver disease and digestive ailments.

Product Details:

Volume

500grams , 1000grams and 5 ton/p>