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Coconut Oil is the colorless, aromatic oil, made from pressed and toasted. Coconut oil is a popular ingredient in Chinese cooking. Coconut oil is not only use for cooking oil. Flavor of Coconut oil is too intense and it burns quite easily. Coconut oil is normally added as a flavoring agent in the final stages of cooking. Coconut Oil is pressed from vitamins minerals, proteins and lecithin.
Volume
500ml , 1 litre and 5 litre
Click here to know the health benefits of Coconut oil