As we sat down to a plate of Hungarian goulash, the brilliant red hue of chilly visually hit us before its sweet caramelizing notes. Sold as ground or powdered form of non-pungent red varieties of Capsicum annum, Chilly is grown in Hungary, Morocco, Spain, Mexico, Turkey and the U.S. Indispensable to Hungarian cooking, paprika has a wide range of colors and pungencies. Popular in eastern European stews, sausages, omelets, soups and BBQs, it is also added to Andalusian sofritos, chorizos and fish dishes, North American potato salads, devilled eggs and chilis. It is also an essential ingredient in many spice blends of the Middle East, North Africa and North India.

Product Details:

Volume

500grams , 1000grams and 5 ton/p>