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Tulasi
Tulsi, an upright bushy shrub revered for its numerous health and medicinal benefits, is highly sought after worldwide. The Tulsi exporter in India ships large quantities of this sacred herb annually to various countries.
With the rising global awareness of Tulsi’s therapeutic properties, the export of Tulsi from India has witnessed rapid growth over the years. This surge in demand provides a promising opportunity for Indian exporters and cultivators to expand their reach in the international market.
The Tulsi export from India includes a wide range of varieties and qualities, catering to diverse customer needs across the globe.
SPECIFICATION
| Product Name | Tulsi |
| Origin | North central India |
| Family | Lamiaceae |
| Binomial name | Ocimum tenuiflorum |
INGREDIENTS
| Nutrients | Calories - 22 kcal, Total Carbohydrate 2.7 g, Dietary Fiber 1.6 g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin A, Vitamin B, Vitamin B-6 |
| Protein | 3.2 g |
USES
> Tulsi has various culinary uses. It is used in juices and syrups for its health benefits and its beautiful flavour.
> Tulsi leaves are said to be great to resolve fevers. They have antibacterial and antibiotic properties.
> Tulsi leaves are also said to be rich in antioxidants and essential oils. These substances are said to help the pancreatic beta cells to function properly.
> According to some research, Tulsi also helps to maintain the stress hormone, Cortisol within normal limits.
