Traditional Snacks

Rice Murukku —  Rice Murukku is a spiral-shaped crispy snack made from rice flour and sesame seeds. It’s crunchy, savory, and ideal for festive occasions.

Karasev —  Karasev is a spicy and crunchy snack made using chickpea flour and black pepper or chili powder. It’s a great accompaniment to tea.

Pakkavada —  Pakkavada, also known as ribbon pakoda, is a South Indian snack made from gram flour, shaped like ribbons and deep-fried till crispy.

Achappam —  Achappam is a traditional Kerala rosette cookie made with rice flour, coconut milk, and sesame seeds. It’s lightly sweet and very crispy.

Pappadaboli —  Pappadaboli is a lesser-known delicacy that resembles small rolled papads, deep-fried and spiced for a delicious crunch.

Kuzhalappam —  Kuzhalappam is a crunchy cylindrical snack made with rice flour, coconut, and cumin. It’s mildly spiced and deeply traditional.