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Teff
Teff is a tiny, nutrient-dense grain—roughly the size of a poppy seed—originating from Ethiopia and Eritrea, where it has been a staple part of traditional diets for centuries. Today, Teff is celebrated globally as a super grain thanks to its high nutritional value, gluten-free nature, and versatility in cooking.
The Teff exporter in India supplies high-quality Teff grains to international markets, meeting growing global demand. With increased awareness about healthy and ancient grains, the export of Teff from India has been rising steadily over the years.
Indian exporters offer a wide variety of Teff, including both white and brown Teff, which are used to prepare breads, porridges, and baked goods. The Indian Teff exporter ensures that the grain is processed and packaged following global quality standards to preserve its natural goodness.
As more consumers seek nutrient-rich alternatives to common grains, the Teff export from India continues to gain momentum, contributing to the global health food movement.
SPECIFICATION
| Product Name | Teff |
| Origin | Ethiopia |
| Family | Poaceae |
| Binomial name | Eragrostis tef |
INGREDIENTS
| Nutrients | Calories 366, Carbs - 70.7g, Fiber - 12.2g |
| Minerals | Copper, Magnesium, Potassium, Phosphorous, Manganese,, Zinc, Selenium |
| Protein | 12.2g |
| Fats | 3.7g |
USES
> Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
> In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as ‘injera’.
> Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
