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Tea
Indian tea is renowned globally for its rich flavours, diverse varieties, and exceptional quality. In the financial year 2019–2020, India exported tea worth USD 535.13 million, securing its position as the fourth-largest tea exporter in the world.
Tea is extensively cultivated in several Indian states, including Assam, Darjeeling, and Nilgiris—each region offering its unique flavour profile and aroma. While India is a top exporter, it is also one of the largest tea consumers globally, with tea being a part of daily life across the country.
Whether you’re looking to source Darjeeling’s delicate muscatel, Assam’s bold malty brews, or Nilgiri’s fragrant brisk tea, you can easily find a reliable tea exporter in India to meet international demand with quality and consistency.
Tea Varieties We Export from India
India is one of the largest tea producers in the world, known for its premium-quality teas, rich aromas, and diverse flavour profiles. From the misty hills of Darjeeling to the lush valleys of Assam and the Western Ghats of Nilgiris, Indian tea is globally recognized for its excellence. The Indian tea exporter supplies a wide range of tea varieties to several countries in the European Union, the United States, and beyond.
Tea is not only a delightful beverage but also carries numerous health benefits. It is rich in antioxidants, supports heart health, aids weight loss, boosts metabolism, and strengthens the immune system. Here are the major tea varieties exported from India:
Darjeeling Tea — Known as the “Champagne of Teas,” Darjeeling tea is grown exclusively in the Darjeeling region of West Bengal. It has a delicate aroma, floral notes, and powerful antioxidant properties. Its unique muscatel flavour is impossible to replicate elsewhere in the world.
Assam Tea — Famous for its bold, malty flavour and deep amber colour, Assam tea is a breakfast favourite across the globe. Grown in the lush plains of Assam, this tea is loved for its strong character and briskness, perfect for a strong morning brew.
Nilgiri Tea — Originating from the Nilgiri Hills of Tamil Nadu, this tea is known for its smooth texture, bright liquor, and rich fragrance. It offers a refreshing, brisk taste and is ideal for iced teas or calming hot cups alike.
Kangra Tea — Kangra tea is grown in Himachal Pradesh and has a unique fruity flavour with a mild astringency. Its fine quality, delicate aroma, and increased global popularity make it a highly valued export.
Munnar Tea — Sourced from the picturesque Munnar hills in Kerala, this tea offers a medium-toned malty flavour with sweet biscuit notes. It surprises tea lovers with its rich taste and lingering sweetness.
Dooars-Terai Tea — Produced in the foothills of the Eastern Himalayas in West Bengal, Dooars-Terai tea is known for its bright liquor and smooth, full-bodied taste. It’s a milder alternative to Assam tea, with a refreshing aroma.
Masala Tea (Masala Chai) — India’s most beloved tea, Masala Chai, is a flavourful blend of strong black tea with spices like ginger, cardamom, cinnamon, and cloves. Perfect for mornings or evenings, Masala Tea is a cultural staple and globally appreciated.
Sikkim Tea — Grown in the pristine tea gardens of Sikkim, this tea is light, floral, and aromatic. The different flushes (harvests) offer varying notes—from toasty and mellow to spicy and rounded, making it a connoisseur’s delight.
