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Tapioca Chips
Tapioca Chips are made from sliced tapioca root and deep-fried until golden. These chips are light, crispy, and naturally gluten-free, making them an ideal snack for health-conscious consumers.
Round Plain Tapioca Chips — are simply seasoned with salt and offer a clean, earthy taste of cassava. They’re perfect for those who enjoy mild-flavored, crispy snacks.
Round Spicy Tapioca Chips — are coated with a mix of red chili powder and salt, providing a spicy crunch in every bite.
Spicy Tapioca Stick Chips — are cut into stick shapes and flavored with spices for an intense and crunchy snack.
Plain Tapioca Stick Chips — offer the same crispness without the heat, ideal for those who enjoy neutral snacks or want to pair them with dips.
