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Soya bean
India has favorable climate and soil conditions that support the cultivation of a wide range of agricultural produce, including fruits, vegetables, pulses, and grains. Among these, soybean is one of the prominent crops grown extensively across various regions. The soybean exporter in India exports several tonnes of soybean abroad each year. With the increasing global demand and health awareness, soybean export from India has seen significant growth. Indian soybean exporters currently ship around 3.5 million tonnes annually to various countries, with Vietnam, Japan, Thailand, Indonesia, UAE, and Greece being the major importers. This surge in export highlights India’s growing importance in the global soybean market.
Soybean Varieties We Export
India is a leading exporter of soybean, offering a wide range of high-yield, disease-resistant varieties. These soybeans are exported to several countries worldwide due to their quality and adaptability.
Ahilya-1 (NRC 2) — Ahilya-1 is resistant to Rhizoctonia, pod blight, green mosaic virus, and bacterial blight. It is also tolerant to Cercospora leaf spot and Anthracnose. This variety matures in about 103 to 106 days after transplanting, with an average yield of 25 to 30 quintals per hectare.
Ahilya-3 (NRC 7) — Ahilya-3 is known for its resistance to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It is also tolerant to stem fly, girdle beetle, green and grey semi-loopers. The maturity period is approximately 90 to 99 days.
Alankar — The Alankar variety matures in about 115 to 120 days. It yields around 20 to 25 quintals per hectare and is resistant to bacterial pustules, showing tolerance to yellow mosaic.
ADT-1 — This variety matures quickly within 85 to 90 days. ADT-1 is known for its tolerance to leaf miner and leaf webber, making it ideal for specific climatic conditions.
Durga (JS 72-280) — Durga matures in 102 to 105 days and has an average yield of 20 to 22 quintals per hectare. It also offers resistance to bacterial pustules, making it a favorable export choice.
Gujarat Soybean 1 (J-231) — Gujarat Soybean 1, also known as J-231, matures in 90 to 95 days. It provides a yield of around 15 to 20 quintals per hectare and is fairly tolerant to local pests and diseases in Gujarat.
Hara Soy (Himso 1563) — Hara Soy is immune to bacterial pustule and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is recognized as the first culinary-purpose soybean variety and yields about 15 to 20 quintals per hectare.
Indira Soy 9 — Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. It performs well under low to moderate plant density conditions.
JS 2 — JS 2 takes about 90 to 95 days to mature. It is resistant to bacterial pustules and tolerant to Macrophomina. The average yield is around 18 to 20 quintals per hectare.
INGREDIENTS
| Nutrients | Calories - 446g/100 grams, Carbohydrates - 30g, Fiber - 9g |
| Protein | 36 g |
| Fat | 20g |
| Vitamin | Vitamin K1 |
| Minerals | Folate, Copper, Manganese, Phosphorus, Thiamine |
