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Sorghum / Jawari
Sorghum, known for its sturdy grass stalks and edible starchy seeds, is a versatile crop with wide-ranging applications across multiple industries. In India, it is commonly referred to as Jowar, Cholam, or Jonna depending on the region.
India’s sorghum exporters handle substantial quantities of this important grain annually, meeting rising global demand fueled by its increasing popularity as a nutritious and climate-resilient crop. The export portfolio includes various high-quality sorghum varieties suited for different uses.
The growing international demand presents an excellent opportunity for Indian sorghum exporters to expand their reach and establish a strong presence in the global marketplace.
SPECIFICATION
| Product Name | Sorghum |
| Origin | Northeastern Africa |
| Family | Poaceae |
| Binomial name | Sorghum bicolor |
INGREDIENTS
| Nutrients | Calories 316, Carbohydrate - 69g, Fiber - 6g |
| Minerals | Magnesium, Iron, Copper, Phosphorous, Zinc, Potassium |
| Vitamins | Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 |
| Protein | 10g |
| Fats | 3g |
USES
> Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
> Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
> Sorghum is used to make brooms and brushes.
> Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.
