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Rice
Rice is a globally consumed staple and plays a crucial role in food security across Asia, Africa, and other parts of the world. As the third most-produced agricultural crop worldwide, rice is vital in everyday diets and cuisine. In tropical regions, rice can be cultivated year-round, making it a reliable crop for both local consumption and export markets.
At BWell , we specialize in exporting two broad categories of Indian rice — Basmati and Non-Basmati, both known for their unique quality and worldwide demand.
🌾 Rice Varieties We Export from India
🍚 Basmati Rice
Basmati rice, grown primarily in the Indian subcontinent, is globally renowned for its long grains, aromatic flavor, and fluffy texture. It’s the preferred choice for premium dishes like biryani, pilaf, and fried rice. India is the leading exporter of Basmati rice globally, and we offer a curated selection of high-demand varieties.
1121 White Basmati Rice — 1121 Basmati, introduced in 2003, is one of the longest-grain basmati rice types available. Derived through hybrid breeding from traditional basmati varieties, it is loved for its extra-long slender grains, aromatic fragrance, and 4x volume expansion after cooking. It’s easy to digest and ideal for gourmet culinary uses.
Traditional Basmati Rice — This category includes legacy varieties such as Basmati 370, Basmati 385, and Ranbir Singhpura Basmati. These are often available in raw and parboiled forms and are preferred in various cuisines including Indian, Mughlai, Chinese, and Continental styles for their authentic aroma and taste.
Golden Sella Basmati Rice — Golden Sella is parboiled basmati rice that retains more natural nutrients during processing. It cooks to a firm, fluffy texture and is a cholesterol-free, gluten-free, low-sodium option. This variety is great for institutional cooking and commercial kitchens.
Sugandha Basmati Rice — Sugandha is a cost-effective long grain rice with a rich aroma. Cultivated mainly in northern India, it is slightly shorter than other premium basmati types but still expands well on cooking. Sugandha is ideal for everyday use and economical export orders.
Sharbati Basmati Rice — A hybrid of traditional basmati, Sharbati is moderately long-grain rice (~7.2 mm) without a strong aroma. It offers a similar cooking experience as premium basmati at a more affordable price, making it a popular choice in household and bulk exports.
🍚 Non-Basmati Rice
Non-Basmati rice covers a wide range of grain types that vary in length, shape, aroma, and usage. These varieties are staples in homes and are also widely used in restaurants, packaged food products, and industrial catering.
Parboiled Rice — Also known as “converted rice”, parboiled rice is partially boiled in the husk through soaking, steaming, and drying. This process enhances its nutritional content and texture, making it firm and fluffy after cooking. It’s a popular choice for mass catering and institutional supply.
Broken Rice — Broken rice refers to rice grains that break during harvest or milling. Though fragmented, it is nutritionally equivalent to whole grains and is widely used in food processing, breweries, pet food, and affordable human consumption across Africa and Asia.
Swarna Rice — Swarna is one of the most affordable and health-conscious choices, thanks to its low glycemic index, making it suitable for diabetic and health-conscious consumers. It is grown extensively in India and is a major export product for public food programs.
Sona Masoori Rice — Sona Masoori is a lightweight, medium-grain variety known for its delicate aroma and soft texture. Cultivated in Andhra Pradesh, Telangana, and Karnataka, it is widely exported to USA, Europe, Middle East, and Southeast Asia. Ideal for daily consumption and light dishes.
