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Puffed rice
Puffed rice is produced by introducing air into rice grains, which expands them, makes them lighter, and reduces their moisture content to create a crisp texture. The puffed rice exporter in India exports large quantities of puffed rice to various countries. Over the years, puffed rice export from India has witnessed steady growth. This rising demand may be attributed to the numerous health and culinary benefits associated with puffed rice. As a result, Indian puffed rice exporters are generating significant revenue through international trade. The export of puffed rice includes several varieties, catering to the diverse preferences of global markets.
SPECIFICATION
| Product Name | Puffed Rice |
| Origin | India |
INGREDIENTS
| Nutrients | Calories 33 kcal, Carbohydrates - 10.3g, Fiber - 0.04g |
| Minerals | Thiamine, Riboflavin, Niacin, Folate |
| Protein | 1 g |
| Fats | 0.01g |
USES
> Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called ‘Bhelpuri’.
> Puffed Rice is said to be good to prevent constipation. The consistency and the beneficial bacteria in puffed rice help in reducing constipation problems.
> Puffed Rice is also said to be helpful for maintaining blood pressure.
> Puffed rice is good for weight loss. It is extremely light and has low calories. It helps you to get rid of those deposited fats too.
