Pears

Pears Exported from India

The Pears exporter from India offers a wide range of premium pear varieties including Forelle Pear, Bosc Pear, and many more. To meet the international quality standards, the pears exported from India undergo strict quality control and comply with all relevant health and safety regulations. Below are some of the key varieties exported by Indian pear exporters:

Forelle Pear —  The Forelle pear is easily recognizable by its small, oval shape and yellowish-green freckled skin. Known for its sweet and delicate flavor, this old European variety is especially favored as a healthy snack for children due to its size and taste.

Bosc Pear —  Bosc pears are distinguished by their tall, elongated neck and rough-textured skin with yellow or green hues. The white flesh is sweet, crisp, and firm, making it perfect for cooking as it retains its shape well.

Bartlett Pear —  Available in both yellow and red variants (with red Bartletts more common in the U.S.), this variety features thin, delicate skin and juicy, soft flesh. Bartlett pears have been cultivated since the late 1700s and are widely used in baking.

Taylor’s Gold Pear —  Originating from New Zealand, Taylor’s Gold pears are large and nearly round with golden-brown skin. Their juicy, smooth flesh melts in the mouth, making them ideal for jams, jellies, and sauces.

Anjous Pear —  Anjous are short, squat, and plump pears with an egg-like shape lacking a distinct neck. Both green and red Anjous have smooth skin and juicy, firm flesh. The green variety remains green even when ripe and is best enjoyed raw.

Asian Pear —  Asian pears are uniquely apple-shaped with a gritty skin texture. They are crisp and crunchy, with less juiciness and a mild flavor compared to typical pears.

Comice Pear —  Available in red and green varieties, Comice pears are known for their delicate skin, sweet flavor, creamy texture, and juiciness. The red Comice, discovered in the 1970s, is popular as a festive fruit and is often called the “Christmas pear.”