Foxtail Millet

Foxtail Millet, scientifically known as Setaria italica, is one of the oldest cultivated millets known for its high nutritional value and health benefits. It is a gluten-free grain rich in dietary fiber, protein, iron, and complex carbohydrates. As a result, it supports heart health, aids digestion, and helps manage diabetes.

The Foxtail Millet exporter in India supplies high-quality millet to countries across Asia, Europe, North America, and the Middle East. Due to the rising demand for healthy and traditional grains, the export of Foxtail Millet from India has increased significantly in recent years.

Foxtail Millet is used to make a variety of food products such as porridge, dosas, upma, flour-based snacks, and health bars. It is also widely used in gluten-free diets and plant-based food industries.

The Indian Foxtail Millet exporter ensures the millet is processed hygienically and packaged to retain its freshness and nutritional content. With growing awareness of millets and their role in sustainable agriculture and health, the Foxtail Millet export from India continues to grow steadily in global markets.