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Field beans
Field bean is a legume primarily cultivated for its ripe, edible seeds and is valued for its high nutritional content. The Field Beans exporter in India exports significant quantities of these beans to countries around the globe. Over the years, the Field Beans export from India has shown consistent growth, driven by the increasing global demand for plant-based protein sources. With diverse culinary uses and health benefits, Indian Field Beans are well-received in international markets. This trend offers an excellent opportunity for Indian exporters to expand their footprint globally and earn substantial revenues. As a result, Field Beans export is rapidly emerging as a profitable and sustainable business.
Field Beans Varieties We Export
India is known for cultivating high-quality Field Beans, and several varieties are exported globally due to their nutritional value and versatility in different climates. The Field Beans import from India includes premium varieties such as Rongai, Koala, Pusa Early Prolific, Pusa Sem-2, IGFRI-S-2214-II, IGFRI-S-2218-I, HA-3, CO.1, and Konkan Bhushan.
Rongai — is a late-flowering, high dry matter producing variety with white flowers and light brown seeds, commonly used as forage.
Koala — is an early maturing grain type that performs well in different day-length conditions and yields between 1.1 to 2.8 tonnes per hectare.
Pusa Early Prolific — is known for its early-bearing, medium-sized stringless pods suitable for both summer and rainy seasons.
Pusa Sem-2 — is a virus-tolerant, high-yielding variety with long, semi-round, stringless pods.
IGFRI-S-2214-II — is an erect, quick-growing plant with fibrous green pods and medium twining habit.
IGFRI-S-2218-I — has a decumbent growth habit with thick pigmented vines and is ideal for green fodder production.
HA-3 — is a photo-insensitive variety used widely as a vegetable, appreciated for its fragrant green pods.
CO.1 — is a short and bushy plant that begins flowering 45 days after sowing and provides a good number of harvestable pods within 10–12 days of flowering.
Konkan Bhushan — is a high-yielding bush-type variety that produces significantly more pods per hectare than many popular varieties and matures in just 55–60 days.
These diverse varieties make Indian Field Beans highly desirable in international markets, and their adaptability to different climates makes them ideal for a wide range of agricultural needs.
INGREDIENTS
| Nutrients | Calories - 88 kcal, Dietary Fiber - 8 g, Total Carbohydrate - 18 g |
| Protein | 25.21g |
| Vitamins | Vitamin A, Vitamin C, Vitamin B-6 |
| Minerals | Calcium, Iron, Magnesium |
| Fat | -- |
