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Dry Fig
Figs grow on the Ficus tree of the Mulberry family. The majority of figs are dried, either by exposure to sunlight or through an artificial process. The Dry fig exporter in India exports huge quantities of the figs each year. Due to the rising popularity of Dry Fig, Dry Fig export from India has been increasing rapidly over the decades. The Indian Dry Fig exporter, therefore, is exporting more and more products each year. This Dry Fig export includes the export of various varieties and qualities of the products.
HISTORY
The Global Market Demand for Dry Fig has been increasing over the years. This may be because of the various health and medicinal benefits of Dry Figs in different fields. The Dry Fig exporter in India exports dry figs to various regions in the world. The Dry Fig import from India has been on a rise due to the good reputation and quality of dry figs across the world.
SPECIFICATION
| Product Name | Dry Fig |
| Origin | Northern Asia Minor |
| Family | Moraceae |
| Binomial name | Ficus carica |
INGREDIENTS
| Nutrients | Calories 30 kcal, Total Carbohydrates 8 g, Dietary Fiber 1 g |
| Minerals | Copper, Magnesium, Potassium, Riboflavin, Thiamine |
| Vitamins | Vitamin B-6, Vitamin K |
| Protein | 0 g |
| Fats | 0 g |
USES
> Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation.
> Figs are also said to improve blood pressure and blood fat levels, which can help improve your vascular health and decrease your risk of heart disease.
> Figs also have some skin benefits. It's beneficial for people with allergic dermatitis, dry or itchy skin as a result of allergies.
> Figs also manage blood fat and blood sugar levels and may kill cancer cells. More research in this field is required.
