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Drum Stick
The pods of the drumstick tree, also known as moringa, are typically long, smooth, dark green, and have a distinctive three-sided shape. India exports large quantities of drumsticks annually to various countries around the globe. Valued for their rich nutritional benefits, drumsticks are widely used in a variety of culinary dishes. This growing demand has contributed to the steady increase in drumstick exports from India, making it an expanding business opportunity in the global market.
Drumstick Varieties We Export
India exports several premium varieties of drumsticks to markets worldwide, including popular types such as KM-1, PKM-1, PKM-2, Dhanraj, and others. These varieties are known for their quality and productivity, meeting international standards. Below are some of the key drumstick varieties exported from India:
KM-1 (Kudumianmalai 1) — KM-1 is a bushy drumstick variety propagated by seeds. Plants begin bearing fruits about six months after planting and can continue producing for 2 to 3 years. This variety yields approximately 400-500 fruits annually and was developed at Anna Pannai, Kudumianmalai, Pudukkottai.
PKM-1 — Developed at the Horticultural Research Station, TNAU, Periyakulam, PKM-1 plants grow 4-6 meters tall. They flower within 90-100 days, and the first harvest occurs around 160-170 days after planting. This variety is propagated by seeds.
PKM-2 — Also developed at TNAU, Periyakulam, PKM-2 produces extra-long pods measuring 125-130 cm, known for their pulpiness. This variety is especially suitable for home gardens.
Dhanraj — Dhanraj is an annual drumstick variety propagated by seeds, developed at KRC College of Agriculture, UAS, Arabhavi, Karnataka. It is widely exported due to its quality and adaptability.
Jaffna Moringa — This perennial drumstick variety produces pods about 60-90 cm long with soft flesh and a pleasant taste. It is popular in export markets.
Chavakacheri Muringa — Chavakacheri Muringa is another perennial variety with pods measuring 90-120 cm in length. It is exported to many countries for its desirable qualities.
Chemmuringa — Chemmuringa is a perennial crop with year-round flowering and distinctive red-tipped pods. It is frequently exported by Indian vendors.
Pal Muringai — Known for its thick pulp and superior taste, Pal Muringai is a sought-after drumstick variety for international markets.
Puna Muringa — Puna Muringa produces thinner pods compared to other varieties and is exported widely from India.
Kodikal Muringa — Kodikal Muringa features short pods around 15-20 cm long. It is also used to support betel vine plants and propagated through seeds.
INGREDIENTS
| Nutrients | Calories - 64 calories, Dietary Fiber - 2 g, Carbohydrate 8.3 g |
| Protein | 9.4g |
| Vitamins | Vitamin C, Vitamin K, Vitamin B12, Vitamin A, Vitamin B |
| Minerals | Calcium, Iron, Magnesium, Niacin, Riboflavin |
