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Dragon Fruit
Dragon fruits have gained immense popularity among food lovers and health enthusiasts worldwide. Known for their vibrant red skin and unique appearance, dragon fruits are tropical fruits that offer numerous health benefits.
India’s dragon fruit exporters ship a large volume of this premium fruit to international markets every year. With the growing global demand for exotic and nutritious fruits, dragon fruit export from India has seen a significant rise in recent years.
Indian exporters focus on maintaining high quality and freshness to meet international standards, making dragon fruit export a promising and emerging business opportunity in the agricultural export sector.
SPECIFICATION
| Product Name | Dragon Fruits |
| Origin | Central America |
| Family | Cactaceae |
| Binomial name | Hylocereus undatus |
INGREDIENTS
| Nutrients | Calories 136, Carbohydrates 29 g, Fiber 7g |
| Minerals | Magnesium, Phosphorous, Potassium, Zinc |
| Vitamins | Vitamin A, Vitamin C |
| Protein | 3 g |
| Fats | 0g |
USES
> Culinary Research states that a diet rich in antioxidants leads to a lesser risk of chronic diseases. Dragon fruit is rich in antioxidants including vitamin C, beta-carotene, lycopene, and betalain. Thus, this is a good choice to consume.
> Culinary Fiber is essential for your body to function properly. Dragon fruit offers around 7 grams of fiber per serving. This amount meets your daily fiber needs and makes it a very nutritious fruit to consume.
> Culinary Building a strong immune system is very essential for your body. Dragon fruit has a large amount of vitamin C and carotenoids that may offer immune-boosting properties.
> Culinary Besides its extraordinary nutritional qualities, Dragon fruit is also low in calories making it a perfect fruit to eat.
