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Curry Leaves
Curry leaves, harvested from the curry tree, are known for their highly aromatic quality and unique flavor. Widely used in culinary dishes as well as traditional medicine, curry leaves have become increasingly popular globally.
The Curry Leaves exporter in India ships tonnes of fresh and processed curry leaf products every year to various international markets. With growing demand due to their diverse culinary and health benefits, the export of Curry Leaves from India has seen steady growth over the years.
This presents a valuable opportunity for Indian curry leaves exporters and farmers to scale up their operations and explore new global markets. The Curry Leaves export from India includes various varieties and forms of the leaf, meeting the needs of international buyers.
SPECIFICATION
| Product Name | Curry Leaves |
| Origin | Tarai region of Uttar Pradesh, India |
| Family | Rutaceae |
| Binomial name | Murraya koenigii |
INGREDIENTS
| Nutrients | Calories - 108 kcal, Total Carbohydrate 18.7 g, Dietary Fiber 6.4 g |
| Minerals | Calcium, Iron |
| Vitamins | Vitamin A, Vitamin B, Vitamin C, Vitamin B2 |
| Protein | 6.10 g |
USES
> Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.
> Curry leaves are also said to be good for your heart. They reduce heart disease risk factors, such as high cholesterol and triglyceride levels.
> Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
> Curry leaves are said to offer antibacterial, antidiabetic, pain-relieving, and anti-inflammatory effects. But more research is required in this field.
