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Coriander
Coriander is a widely used herb that plays a key role in many global cuisines. It is derived from the Coriandrum sativum plant and belongs to the same family as parsley, carrots, and celery. The Coriander exporter in India exports significant quantities of this herb each year. Over time, the Coriander export from India has steadily grown, driven by the herb’s numerous health and medicinal benefits. As a result, Indian exporters are seeing increased revenues and business opportunities. The export includes multiple varieties of coriander, catering to international demand.
SPECIFICATION
| Product Name | Coriander |
| Origin | Western Asia and Southern Europe |
| Family | Apiaceae |
| Binomial name | Coriandrum sativum |
INGREDIENTS
| Nutrients | Calories 3.68 kcal, Total Carbohydrates 0.587g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin A, Vitamin B-6, Vitamin C |
| Protein | 0.341 g |
| Fats | Fat 0.2g |
USES
> Coriander may help lower blood sugar by activating certain enzymes. It is said to be very powerful so the people with low blood sugar should use it cautiously.
> Coriander is rich in antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects.
> Coriander is also said to be good for the heart. It lowers blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol.
> The antioxidants in coriander may also reduce brain inflammation, improve memory, and reduce anxiety symptoms. But more research in this area is needed.
