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Coriander
The strong spicy pungent aromatic sensation of Thai green curry comes from the coriander plant-a combined flavor release from its 5000 BC and found in Egyptian tombs seed, leaf and its root. Mentioned in Sanskrit has been a popular ingredient with many global cultures for seasoning and for healing. It is grown in Southeast Asia, India, Morocco, Romania, Mexico, the and the U.S. Coriander seed is sold as whole, cracked or ground. The leaf comes mainly in two forms – coriander leaf, also called cilantro, which is a flat leaf like parsley; and thorny leaf coriander, also called culantro, recao, ngo or Japanese saw leaf, which is sold as fresh or dried, the latter as whole or crushed; and its root and stem as whole, chopped or minced. Each of them has a different flavor profile-the seed has a nutty spicy flavor with cedar and floral tones; cilantro has a refreshing piney flavor with anise-like lemony tones, while the thorny leaf has stronger notes, and the root has intense pungent notes. The seeds are popular with Indian curries and Middle Eastern and North African seasonings such as zhug, baharat and berbere for dips, couscous, lamb roasts and stews. Cilantro adds color and flavor to Mexican salsas, beans and tacos, Indian chutneys and bhel puris, Malaysian kurmas, Moroccan tagines or Egyptian bissara. Cilantro is popular in Latin American.
Product Details:
Volume
500grams , 1000grams and 5 ton/p>
Coriander Seeds Varieties We Export
Coriander Seeds import from India includes various varieties of the seeds including Sadhana, Sindhu, Sudha so on and so forth. The Coriander Seeds exporter in India exports premium quality seeds to different parts of the world. The export of Coriander Seeds from India includes the following major varieties.
Sadhana (CS-4) — The Sadhana variety of Coriander is a medium duration variety. It is suitable for grains as well as leaf purposes because of its bushy nature. This variety is also resistant to aphids and performs well in moisture-retentive black soils. The yield of this variety is in the range of 1000 to 1100 kg per hectare.
Sindhu (CS-2) — The Sindhu is a medium duration variety with around 95-100 days duration. The grain of this variety is medium in size. The yield of this variety is around 1050 kg/ha. The Sindhu variety of coriander is suitable for export activities.
Sudha (LCC-128) — The Sudha variety of Coriander is a medium duration variety with a duration of 80-98 days. The grain of this variety is oblong shaped and medium in size. The yield potential of this variety is around 750-1200 kg/ha. The essential oil content of this variety is between 0.36% to 0.40 %.
Swathi (CS-6) — The Swathi is a short duration variety with a duration of 80-85 days. This variety escapes powdery mildew. The yield of this variety is around 900 kg/ha. The Swathi variety is a good variety for export activities.
APHU Dhania-1 (LCC-170) — The APHU Dhania-1 variety of Coriander seeds are a medium duration variety with 85-90 days duration. The grain of this variety is bold and oblong-shaped. The yield potential of this variety is around 850-1200 kg/ha. The essential oil content is about 0.40 %.
Suguna (LCC-236) — The Sugana variety of Coriander Seeds is a medium duration variety with a duration of 90-95 days. The grain of this variety is slender and oval-shaped. The yield potential of this variety is around 750-1350 kg/ha. This variety has a high volatile oil content of about 0.52 %.
Suruchi (LCC-234) — The Suruchi is a high yielding leaf variety suitable for off-season production. It comes to harvesting in about 35 to 55 days after sowing. This variety of Coriander seeds give an average yield of around 15 – 18 t/ha of grain in rabi season and 2.5-4.5 t/ha greens in off-season under 50% shade net.
Susthira (LCC-219) — The Susthira is a high yielding medium duration variety of Coriander Seeds. It gives a stable yield under rainfed areas. The yield potential of this variety is around 12.0 to 14.3 quintals per hectare under rainfed conditions and 12.0 to 17.5 quintals under irrigated conditions.
INGREDIENTS
| Nutrients | Calories - 3.68 kcal, Carbohydrate 0.587 g |
| Protein | 0.341g |
| Vitamins | Vitamin A, Vitamin C, Vitamin K |
| Minerals | Folate, Potassium, Manganese, Choline, Beta-carotene, Beta-cryptoxanthin, Lutein, zeaxanthin |
| Fat | ---- |
