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Coffee
India is a prominent player in the global coffee trade, especially known for exporting high-quality beans from the southern states—Karnataka, Kerala, and Tamil Nadu. The two main varieties exported are Coffee Arabica and Coffee Robusta, both catering to diverse global tastes. Arabica is the world’s most popular coffee, appreciated for its smooth, mildly sweet flavor with hints of fruits, berries, chocolate, and nuts, and thrives in high-altitude regions. Robusta, on the other hand, is valued for its bold flavor, higher caffeine content, and potential health benefits like aiding asthma and migraines. Among Arabica sub-varieties, Typica offers a clean, balanced taste and forms the genetic base for many modern coffees. Bourbon, known for its sweet, smooth texture, is favored for its health benefits like stress reduction and heart health. The rare and luxurious Gesha (or Geisha) variety stands out with its floral aroma and tea-like texture, making it one of the most sought-after coffees in the global premium segment.
Coffee Varieties We Export from India
India is a key player in the global coffee trade, known for producing high-quality beans primarily from the southern states—Karnataka, Kerala, and Tamil Nadu. The country exports a wide variety of coffees, with the two primary species being Coffee Arabica and Coffee Robusta. These varieties cater to diverse international tastes and are in great demand across the globe.
Arabica — Coffee Arabica is the most popular coffee species worldwide, made from the beans of the Coffea arabica plant. Originating in Ethiopia, Arabica coffee is known for its smooth, mildly sweet flavor, with subtle notes of fruits, berries, chocolate, nuts, and caramel. It grows best in higher altitudes and cooler climates, making it a premium export product from India.
Robusta — Coffea canephora, commonly known as Robusta, is the second most popular coffee variety globally. It is cultivated primarily in low-altitude areas and is prized for its strong, bold flavor and high caffeine content. Rich in antioxidants, Robusta is believed to help with asthma, migraines, and skin health, making it a favored choice in both the beverage and wellness industries.
Typica — Typica is a classic and historic variety of Arabica coffee. Originally from Ethiopia, Typica is now cultivated in several countries and is known for its clean, well-balanced flavor profile. Many modern coffee hybrids are derived from Typica, making it a foundational variety in the global coffee market.
Bourbon — Bourbon coffee is another variety under the Arabica category. Native to Yemen, this variety grows on tall plants and is known for its sweetness and smooth texture. Bourbon is believed to reduce stress, aid in weight management, improve heart health, and help control cholesterol levels. It is especially popular among health-conscious consumers.
Gesha / Geisha — Gesha (or Geisha) is a rare and highly exclusive variety of Arabica coffee. Also originating from Ethiopia, this variety is known for its delicate, floral aroma and tea-like texture. Often considered one of the finest coffees in the world, Gesha commands premium prices in the international market due to its distinctive flavor and limited availability.
