Support: +0413 490 1050
Cabbage
Cabbage is a highly nutritious leafy vegetable widely used in various cuisines around the world. The Indian cabbage exporter has been steadily increasing exports year after year. As a result, cabbage export from India has become a significant source of revenue for many exporters. Given the numerous health benefits of consuming cabbage and its expanding applications, the demand for cabbage import from India is expected to grow further in the coming years.
Cabbage Varieties We Export
The cabbage exporter in India exports a wide range of cabbage varieties cultivated across the country. Below are some of the key cabbage varieties included in the export shipments from India to global markets:
Golden Acre — Golden Acre cabbages are among the first to be harvested in spring. This variety matures in about 60–65 days, producing heads weighing between 3 to 5 pounds at peak harvest.
Early Drum Head — An early-maturing variety with flat, medium-large heads weighing around 2–3 kg. The average yield for Early Drum Head is approximately 20–30 tonnes per hectare.
Copenhagen Market — An heirloom variety producing large, round heads with blue-green, nutrient-rich leaves. This cabbage can be eaten raw or cooked and is best harvested before the onset of summer heat.
Jersey Wakefield — Known for its distinct sweet flavor, Jersey Wakefield is ideal for salads. It produces dense, elongated heads weighing about 2–3 pounds, with a small core and protective wrapper leaves.
Pusa Synthetic — A high-yielding midseason variety with round heads weighing 2–4 kg. It matures in 80–90 days post-transplant and can yield 35–46 tonnes per hectare.
Quisto — A vigorous variety with blue-green waxy foliage, Quisto is noted for excellent field appearance and quality. It matures within 75–85 days and has good field holding capacity.
Pusa Ageti — A tropical variety recommended for planting between March and October in northern India. It produces heads weighing 600–1200 grams and is ready for harvest in 75–90 days after transplanting.
Pusa Mukta — A hybrid variety developed from EC-10109 and EC-24855, Pusa Mukta produces compact, slightly flat heads with light green leaves. It has an average yield of 30–35 tonnes per hectare.
