Barnyard Millet

Barnyard Millet, scientifically known as Echinochloa frumentacea, is a nutritious and gluten-free millet known for its high fiber content, protein, and essential minerals like calcium, iron, and magnesium. It supports digestive health, aids in weight management, and helps regulate blood sugar levels, making it ideal for diabetic-friendly diets.

India is a major exporter of Barnyard Millet, supplying premium quality grains to countries in Asia, Europe, North America, and the Middle East. The rising global demand for healthy, organic, and gluten-free grains has significantly boosted the export of Barnyard Millet from India in recent years.

Barnyard Millet is widely used in traditional recipes such as porridge, upma, dosa, and snacks. It is also increasingly incorporated into gluten-free and health food products in international markets.

Indian exporters ensure Barnyard Millet is processed with the highest hygienic standards and carefully packaged to preserve its freshness, taste, and nutritional benefits. As the global trend shifts towards sustainable and health-conscious food choices, Barnyard Millet export from India continues to grow steadily and gain popularity worldwide.