Apple

🍎 Apple Varieties We Export from India

India is steadily becoming a notable exporter of high-quality apples, supplying a wide range of apple varieties to global markets. From crisp and tart to juicy and sweet, Indian apple exports cater to various taste preferences and international standards.

Below are some of the popular apple varieties we export:

Green Apple (Granny Smith) —  Recognized by its bright green skin and occasional white speckles, Granny Smith apples are medium to large in size with firm, juicy flesh. These apples are known for their crisp texture and distinct tart, acidic flavor with a hint of sweetness. Ideal for both fresh consumption and baking.

Pink Lady Apple —  Pink Lady apples offer a perfect balance of high sugar and acidity, delivering a crisp bite and vibrant finish. With bright white flesh and a tangy flavor, they are versatile and widely used for snacking, baking, sauces, and pre-packed slices.

Fuji Apple —  Fuji apples are highly favored for their sweet flavor, crisp texture, and juiciness. These apples typically have a pink blush with green-yellow undertones and are perfect for fresh eating and desserts. The flesh is dull white and incredibly refreshing.

Gala Apple —  Gala apples are one of the most globally cultivated apple varieties, thriving in both temperate and warm climates. These apples feature orange-red streaks over a yellow base, and mature fruits appear deep red. They are mildly sweet, making them great for snacking and salads.

Honeycrisp Apple —  Honeycrisp apples are a modern favorite among consumers for their juicy, crisp bite and balanced flavor. Their appearance varies from light green or yellow base to a red-orange blush, sometimes with a pink hue. Popular in supermarkets, they’re perfect for eating fresh.

Envy Apple (Scilate Variety) —  Envy apples are a premium hybrid variety, a cross between Royal Gala and Braeburn, originally developed in New Zealand. These apples are mostly deep red with yellow specks, and have a pale yellow, sweet, and firm flesh. The skin is slightly thick, offering a great crunch.

  Red Apple —  Classic red apples are known for their bright red skin, mildly sweet flavor, and juicy bite. They have a light crispness and tougher skin, making them a refreshing, healthy snack widely loved across the world.