Proso Millet

Proso Millet, scientifically known as Panicum miliaceum, is a highly nutritious and gluten-free millet valued for its rich content of protein, dietary fiber, vitamins, and essential minerals such as magnesium and phosphorus. It promotes heart health, supports digestion, and is suitable for gluten-intolerant individuals.

India is a leading exporter of high-quality Proso Millet, catering to markets across Asia, Europe, North America, and the Middle East. The increasing global demand for health-conscious and natural food products has significantly boosted Proso Millet exports from India in recent years.

Proso Millet is versatile and used in a variety of traditional dishes such as porridge, upma, and flatbreads. It is also gaining popularity in gluten-free and health food industries worldwide.

Indian Proso Millet exporters ensure the millet is processed with stringent hygiene practices and packed carefully to maintain its nutritional value and freshness. With growing awareness about the benefits of millets and their role in sustainable agriculture, the export of Proso Millet from India continues to expand steadily in global markets.