Kodo Millet

Kodo Millet, scientifically known as Paspalum scrobiculatum, is a traditional millet valued for its rich nutritional profile and health benefits. It is a gluten-free grain, high in dietary fiber, protein, antioxidants, and essential minerals like iron and magnesium. Kodo Millet supports heart health, aids digestion, and helps manage weight and blood sugar levels.

India is one of the leading exporters of Kodo Millet, supplying top-quality grains to countries across Asia, Europe, North America, and the Middle East. Due to rising global demand for healthy, natural, and gluten-free grains, Kodo Millet exports from India have seen significant growth in recent years.

Kodo Millet is used to prepare a variety of wholesome foods such as porridge, upma, idlis, and traditional snacks. It is also favored in gluten-free and vegan food products, enhancing their nutritional value.

Indian Kodo Millet exporters ensure that the millet is cleaned, processed, and packaged under strict hygienic conditions to maintain its freshness and nutritional integrity. With growing global awareness of millets’ health benefits and sustainability, the export of Kodo Millet from India continues to expand steadily in international markets.