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Triticale
Triticale is a hybrid cereal grain developed by crossing wheat (Triticum) and rye (Secale). This versatile crop is used across a variety of sectors including grain production, livestock feed, biofuel, forage, cover cropping, and even in wildlife food plots.
The Triticale exporter in India supplies large quantities of this high-demand crop to international markets. Thanks to its adaptability, high yield, and multiple applications, the export of Triticale from India has seen consistent growth over the years.
Indian Triticale is known for its quality and is exported in various forms and varieties to cater to global requirements. With the rise in demand for sustainable and multi-purpose crops, Triticale export from India is expected to expand further in the coming years.
SPECIFICATION
| Product Name | Triticale |
| Origin | Scotland and Germany |
| Family | Poaceae |
| Binomial name | Triticosecale |
INGREDIENTS
| Nutrients | Calories 336, Total Carbohydrate - 72g, Dietary Fiber - 0g |
| Minerals | Calcium, Iron, Potassium |
| Vitamins | Vitamin D |
| Protein | 13 g |
| Fats | 2.1g |
USES
> Triticale is used in grain milling. It can be milled into flour using wheat or rye flour-milling processes.
> Whole and refined triticale are used for making baking products such as different types of bread, oriental noodles, soft wheat products, and so on.
> Some varieties of triticales can also produce dense and flatbread at special bread-making conditions, such as low mixing speed and reduced fermentation time.
