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Giloy
Giloy is a revered Ayurvedic herb that has been used and promoted in Indian traditional medicine since ancient times. Known primarily for its beneficial stem, though the root is also valued, Giloy offers numerous health and medicinal advantages.
The Giloy exporter in India ships tonnes of this herb annually to international markets. With increasing global interest in natural and herbal remedies, the export of Giloy from India has shown consistent growth over the years.
This rising demand provides an excellent opportunity for Indian Giloy exporters and farmers to expand their businesses and strengthen their presence in the global marketplace. The Giloy export from India includes various varieties and grades of the herb, catering to diverse buyer needs worldwide.
SPECIFICATION
| Product Name | Giloy |
| Origin | India, Myanmar and Sri Lanka |
| Family | Menispermaceae |
| Binomial name | Tinospora cordifolia |
INGREDIENTS
| Nutrients | Total Carbohydrate 3.34 g, Dietary Fiber 11.32 g |
| Minerals | Calcium, Iron |
| Vitamins | Vitamin A, Vitamin C |
| Protein | 2.30 g |
USES
> Giloy helps to boost immunity. It is said to be a powerhouse of antioxidants which fight free-radicals and keep your cells healthy and help your body get rid of diseases.
> Experts say that Giloy is very good for digestion. It is very beneficial in improving the digestion process and treating bowel related issues.
> Giloy is also said to be useful for treating diabetes. Giloy acts as a hypoglycemic agent which helps to treat diabetes.
> Giloy also helps to reduce stress and anxiety. It helps to get rid of toxins and boosts memory. It calms you down and is an excellent health tonic when combined with other herbs.
