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Chana Dal
Chana Dal is a split and polished version of baby chickpeas, widely used in Indian and international cuisines. These lentils are not only delicious but also highly nutritious, making them a staple in vegetarian diets around the world. The Chana Dal exporter in India ships tonnes of this product globally each year. With its rising popularity and health benefits, Chana Dal export from India has grown steadily. This surge in demand presents a valuable opportunity for Indian exporters, farmers, and local vendors to tap into the global market and grow their businesses.
SPECIFICATION
| Product Name | Chana Dal |
| Origin | Indian Subcontinent |
| Family | Fabaceae |
| Binomial name | Cicer arietinum |
INGREDIENTS
| Nutrients | Calories - 364 kcal, Total Carbohydrate 61 g, Dietary Fiber 17 g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin A, Vitamin C, Vitamin B6 |
| Protein | 19 g |
| Fats | 6g |
USES
> Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
> Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
> Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
> Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
