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Black-eyed beans / Cowpea
The Cowpea is an annual herbaceous legume that primarily self-pollinates. The cowpea exporter in India ships tonnes of cowpea to international markets each year. With growing awareness about the nutritional benefits and diverse uses of cowpea, the black-eyed beans export from India has seen a steady rise in recent years. This trend presents a promising business opportunity for Indian cowpea exporters. The cowpea export from India includes various popular varieties catering to different market needs.
SPECIFICATION
| Product Name | Cowpea |
| Origin | West Africa |
| Family | Vigna Unguiculata |
| Binomial name | Fabaceae |
INGREDIENTS
| Nutrients | Calories 116, Total Carbohydrate 21 g, Dietary fiber 7 g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin C, Vitamin D, Vitamin A, Vitamin B6 |
| Protein | 8 g |
| Fats | 0.5g |
USES
> The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
> The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
> Cowpeas can also be planted for hay production. The hay can then be sold.
> Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
