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Peas
With the growing global demand for nutritious and versatile vegetables, pea exports from India have witnessed a significant rise. Peas are widely appreciated for their health benefits and are a staple ingredient in numerous cuisines worldwide. As a result, the pea exporter in India has expanded operations to meet increasing international requirements.
Indian peas are exported in both fresh and frozen forms, catering to diverse market needs. In addition to popular varieties like Asauji, Arkel, Little Marvel, and others, India continues to develop and export many other high-quality pea varieties. This presents a great opportunity for Indian farmers and traders to access new markets and grow their business globally.
Pea Varieties We Export
India is a major exporter of fresh peas, offering a wide range of high-quality varieties. The pea export from India includes numerous types such as Asauji, Arkel, Little Marvel, and many more. These varieties are carefully grown, harvested, and exported to meet international standards. Below are the most popular varieties of peas exported from India:
Asauji
A dwarf, green, smooth-seeded variety.
Pods are produced singly and appear in 30–35 days after sowing.
Pods are 8 cm long, curved, dark green, and narrow, with 7 seeds per pod.
Arkel
An exotic French variety; dwarf yet vigorous, growing up to 45 cm.
White flowers appear in pairs; pods are 8.5 cm, dark green, incurved, with wrinkled seeds.
Ideal for fresh consumption and dehydration.
Little Marvel
Introduced from England; dwarf with dark green foliage.
First flowers bloom in 40 days at the 9th–10th node.
Pods are 8 cm long, thick, shiny, and contain 5–6 very sweet seeds.
Jawahar Matar
Developed at Jabalpur (T19 × Early Badger).
Plant height: 70–75 cm, bushy growth.
Light green, round-oval pods with 4–5 wrinkled seeds.
First picking in 50–55 days.
Harbhajan (EC 33866)
Developed at Jabalpur from exotic stock.
Early maturing; first picking in 45 days.
Small pods with yellow, round, small seeds.
Average yield: 3 t/ha.
Bonneville
Introduced from the USA; highly popular.
Medium-tall plants with mostly double flowers.
Straight, light green pods with 6–7 bold, sweet, wrinkled seeds.
Susceptible to powdery mildew.
Lincon
Medium-tall plants with double pods.
Dark green, curved pods with 8–9 wrinkled seeds.
First picking at 85–90 days.
Average yield: 10 t/ha.
Punjab 88 (P-88)
Developed in Ludhiana (Pusa02 × Morriss-55).
Dwarf, erect plants with dark green foliage.
First picking after 100 days.
Long, dark green pods with 7–8 wrinkled, less sweet seeds.
Azad P-2
Mildew-resistant variety from Kalyanpur (Bonneville × 6587).
Tall, erect plants with light green foliage and white flowers.
Medium-sized, light green pods in clusters of two.
Contains 6–7 wrinkled, brownish seeds.
Ooty-1
Developed at Udhagamandalam (PS 33).
Dwarf variety; resistant to whitefly.
Crop duration: 90 days.
Yield potential: 11.9 t/ha.
INGREDIENTS
| Nutrients | Calories - 62 calories / 100grams, Carbs- 11 grams, Fiber- 4 grams |
| Protein | 4 grams |
| Fat | 0.4g/100 grams |
| Vitamin | Vitamin A, Vitamin C, Vitamin K |
| Minerals | Protein, Riboflavin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus, Copper |
