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Wheat
Wheat is one of the world’s most widely consumed cereal grains, primarily enjoyed in the form of bread and various other staple foods. Renowned for its higher protein content compared to other cereals like maize and rice, wheat continues to see growing demand across global markets.
India, being a major wheat producer, exports large quantities of premium-quality wheat and wheat products every year. With increasing international demand, the Indian wheat export industry is expanding steadily, creating excellent opportunities for farmers and exporters to generate substantial revenue.
This rising global appetite for wheat highlights the potential for Indian wheat exporters to strengthen their presence worldwide and contribute significantly to the country’s agricultural export sector.
🌾 Wheat Varieties We Export from India
India is a significant exporter of premium quality wheat, supplying various high-yield and disease-resistant varieties to global markets. Our exported wheat meets international standards and is sourced from trusted Indian cultivars known for their adaptability and robust yields.
Below are some key varieties of wheat that we export to multiple continents:
VL-832 — VL-832 is a popular wheat variety known for its resistance to brown rust, yellow rust, and loose smut diseases. It matures in approximately 155-160 days and offers an average yield of 25-30 quintals per hectare. Its strong disease resistance and good yield make it a preferred choice for export markets.
VL-804 — The VL-804 variety is tolerant to snowfall and is resistant to both brown and yellow rusts. It matures between 164 to 178 days and is widely appreciated for its resilience in colder climates, making it suitable for cultivation in diverse agro-climatic zones.
HS-365 — HS-365 is predominantly grown in the hilly terrains of Tamil Nadu, specifically in the Nilgiri and Palni hills. This wheat variety thrives well at high altitudes and is known for its adaptability in challenging environmental conditions.
HS-240 — HS-240 is suitable for cultivation in the hilly regions of Uttarakhand, Himachal Pradesh, Jammu & Kashmir, and Sikkim. It performs well under both irrigated and rainfed conditions and is adapted for medium-altitude farming systems.
HD-2687 — HD-2687 is widely cultivated across northern states including Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, and foothill regions of Himachal Pradesh, Jammu & Kashmir, and Uttarakhand. This variety thrives best under irrigated and timely sown conditions.
PBW-343 — PBW-343 is another high-yielding wheat variety grown extensively in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, and the Himalayan foothills. It requires irrigated and timely sowing conditions and is popular for its grain quality and disease resistance.
Shresth (HD-2687) — Also known as HD-2687, Shresth is a well-known export variety cultivated under similar conditions as HD-2687. It is favored for its yield, adaptability, and resistance traits, making it a trusted variety in export consignments.
INGREDIENTS
| Nutrients | Calories - 364 calories, Dietary Fiber - 2.7 g, Total Carbohydrate 76 g |
| Protein | 10g |
| Vitamins | Vitamin B6 |
| Minerals | Iron, Thiamin, Niacin, Calcium, Selenium, Manganese, Phosphorous, Copper, Folate |
| Fat | -- |
