Pomegranate

Pomegranate Varieties We Export

India is a prominent exporter of pomegranates, catering to a growing global demand driven by the fruit’s health benefits, medicinal value, and culinary versatility. Indian pomegranate exporters supply a variety of premium-quality pomegranates such as Alandi, Dholka, Kandhari, Kabul, and more. These varieties are popular in both fresh and processed forms across international markets.

Alandi (Vadki) —  Known for its medium-sized fruits with a deep pink to blood red rind, Alandi is a popular variety with a sweet-acidic flavor and hard seeds. It is in high demand for both fresh consumption and juice processing.

Dholka —  A large-fruited variety with a yellowish-red rind and pinkish-white arils, Dholka is especially cultivated in Gujarat and known for its mild sweetness and good storage qualities.

Kandhari — With its large fruits, deep red skin, and sweet-acidic pulp, Kandhari is a widely exported variety. Its robust nature and long shelf-life make it ideal for international shipping.

Kabul —  The Kabul variety has large fruits with deep red and pale yellow mottled skin and dark red arils. Its juice is slightly bitter, making it a choice ingredient in specific culinary and beverage applications.

Muskat —  The Muskat pomegranate features red rind with pink arils and weighs around 300–350 grams. This variety is preferred for its appearance and balanced taste.

Paper Shelled —  This variety is medium-sized, with soft seeds and high-quality pink arils. As the name suggests, its thin outer rind makes it appealing for direct consumption.

Spanish Ruby —  Typically small to medium in size, the Spanish Ruby has soft seeds and a pleasing flavor, making it popular for table consumption and export to gourmet markets.