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Litchi
Litchis are small, juicy fruits known for their sweet and aromatic flavor, botanically classified under Litchi chinensis. These tropical fruits are highly valued for their unique taste and nutritional benefits. India, with its favorable climate and fertile soils, is a major producer of high-quality litchis. As a result, the Litchi exporter in India exports significant quantities of litchis every year to various international markets. The increasing global demand for litchis has made their export a promising business opportunity for Indian farmers and vendors, offering them a platform to showcase their produce on a global scale.
Litchi Varieties We Export
India is known for producing some of the finest quality litchis in the world. The Litchi exporter in India delivers premium-grade litchis to several international markets. India’s agro-climatic conditions favor the cultivation of diverse litchi varieties, especially from states like Bihar, Uttar Pradesh, Punjab, and West Bengal. Below are the major varieties of litchis exported from India:
Shahi — A leading commercial cultivar from Muzaffarpur, Bihar, Shahi litchis are oval-oblong and conical in shape. Known for heavy bearing, the average yield is about 90–100 kg/tree.
Swarna Roopa — Developed by CHES, Ranchi, this is the first litchi variety bred in India. It features high T.S.S, is resistant to fruit cracking, and is ideal for cultivation.
China — Grown mainly in Muzaffarpur, Bihar, the China variety is a semi-dwarf cultivar with medium-to-large fruits. It matures by the third week of May and yields 80–100 kg/tree.
Kasba — Native to eastern Bihar, Kasba litchis are heart-shaped and ripen in early June. The variety typically yields 80–100 kg/tree.
Elachi — Moderately vigorous with trees growing 5–6 m tall, this variety produces conical, orange-red fruits suitable for table use. Yields range between 50–60 kg/tree.
Purbi — Primarily grown for table consumption in eastern Bihar, Purbi fruits are oblong-conical and ripen at the end of May or early June, yielding 90–100 kg/tree.
Early Seedless — As the name suggests, this is one of the earliest ripening litchi varieties, ideal for table use and processing. Though medium to low yielding (50–60 kg/tree), it bears fruit regularly.
Rose Scented — A popular mid-season variety from Muzaffarpur, Bihar, known for its unique rose-like aroma. It ripens in early June and yields 80–90 kg/tree.
Bombai — A major commercial variety from West Bengal, Bombai litchis are large and obliquely heart-shaped. The trees grow vigorously and yield around 80–90 kg/tree.
Calcutta — A premium late-season variety from North India, Calcutta litchis are large, oblong, and colored Tyrian rose at maturity. They yield 80–100 kg/tree.
Late Seedless — Adaptable to hotter climates with proper care, this vigorous variety matures late and yields 80–100 kg/tree.
Dehra Dun — Grown in Uttar Pradesh and Punjab, Dehra Dun is a late-season variety with bright rose-pink fruits. Yield: 80–90 kg/tree.
Gulabi — Known for its profuse and regular bearing, Gulabi litchis are cultivated across North India. A late ripening variety (late June), it yields 90–100 kg/tree with medium-sized fruits.
INGREDIENTS
Nutrients | Calories - 66 calories, Dietary Fiber - 1.3 gm, Total Carbohydrate - 17 g |
Protein | 0.8g |
Vitamins | Vitamin C, Vitamin B-6 |
Minerals | Calcium, Magnesium |
Fat | -- |