Guava

Guava Export from India

India is one of the leading producers of guava, and the demand for Indian guavas has been rising in international markets. Guava exporters from India deliver premium quality guavas to countries across the globe. Known for their flavor, nutrition, and freshness, Indian guavas are well-accepted in both retail and wholesale markets abroad. The export of guava from India has steadily grown due to high-quality cultivation practices and adherence to global export standards.

L-49 (Lucknow-49)   A prolific and popular variety, L-49 guavas are greenish-yellow with milky white, sweet pulp. They have a thick shell with soft seeds and are widely cultivated in Maharashtra and Andhra Pradesh. Yield: approx. 25 tons per hectare.

Allahabad Safeda   A well-known table variety, especially in Uttar Pradesh. These medium-sized, round guavas have white flesh, few seeds, and good shelf life.

Banarasi   Primarily cultivated for table use, Banarasi guavas are round, light yellow in color, and grow on trees that reach 4.0 to 5.5 meters in height.

Chittidar   Closely resembling the Safeda variety, Chittidar guavas are distinct for their numerous pinkish-red pinhead-sized dots on the fruit surface.

Harijha   This variety is known for its sweet taste and greenish-yellow round fruits. Trees reach a height of about 3.5 to 4.5 meters and are sparsely branched.

Red Fleshed   These guavas have attractive yellow skin with pink flesh inside. Trees are 3–5 meters tall and produce roundish-oval fruits with a pleasant flavor.

Arka Mridula   Derived from open-pollinated Allahabad Safeda seedlings, this variety has smooth yellow skin, white pulp, and is ideal for table consumption.