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Pumkin
A pumpkin is a cultivar that is round with smooth, slightly ribbed skin, and its color varies from orange to yellow. The Indian pumpkin exporter ships tonnes of pumpkins abroad every year. Owing to the numerous benefits and uses of this vegetable, pumpkin exports from India have steadily increased over the years. This growing demand presents a great business opportunity for local vendors and farmers looking to expand their operations and enter the international market. Indian pumpkin imports include various popular varieties that cater to diverse global needs.
Pumpkin Export from India
The Pumpkin exporter in India exports various varieties of pumpkins such as Arka Suryamukhi, Arka Chandan, Punjab Samrat, and several others. These pumpkins are required to meet stringent quality standards and comply with the health and safety regulations of the importing countries. The export of pumpkins from India has been growing steadily, and the major varieties included in the export are known for their good yield, appearance, and adaptability to international market demands.
Arka Suryamukhi — The Arka Suryamukhi variety of pumpkins produces round fruits with oblate ends. These pumpkins are generally orange in colour and develop white stripes as they mature. The average weight of each fruit is around 1 kg, making it suitable for export due to its consistent size and appearance.
Arka Chandan — The Arka Chandan is a medium-sized pumpkin variety with fruits that have a light brown colour. Each fruit typically weighs around 2–3 kg. This variety matures in approximately 120 days and is known for its good yield and export potential.
PAU Magaz Kaddu-1 — The PAU Magaz Kaddu-1 variety is ideal for exports. The fruits are medium in size and round in shape. As they mature, they turn a bright yellow colour, which makes them visually appealing and market-friendly in international markets.
Punjab Samrat — Punjab Samrat is a pumpkin variety known for its small green fruits that gradually turn brown as they mature. This change in colour indicates ripeness. It is a preferred variety for export due to its manageable size and good shelf life.
PPH-1 — PPH-1 is an early maturing pumpkin variety characterized by its dwarf vines. The fruits are small and round, starting with a blotchy green colour and turning brown at maturity. Its early harvesting advantage makes it popular among exporters.
PPH-2 — The PPH-2 variety is similar to PPH-1 but is differentiated by the smoothness of its fruit’s skin. The fruits are round, green in the early stage, and turn brown as they mature. It is a fast-growing variety, suitable for export due to its consistency and resilience.
PAU Magaz Kaddoo-1 — Released in 2018, PAU Magaz Kaddoo-1 is a standout variety featuring hull-less seeds, dwarf vines, and dark green leaves. The fruits are medium-sized, round, and turn golden yellow when fully mature. Its seed quality and yield make it a promising option for international trade.
INGREDIENTS
Nutrients | Calories - 49 calories, Dietary Fiber - 3 g, Total Carbohydrate - 12 g |
Protein | 2g |
Vitamins | Vitamin A, Vitamin C, Vitamin B-6 |
Minerals | Calcium, Iron, Magnesium |