Support: +0413 490 1050

Broccolie
Broccoli is an edible green vegetable from the cabbage family, valued for its large, tender flowering head and stalk. India ranks among the largest producers of broccoli globally. Each year, the broccoli exporter in India ships tonnes of premium-quality broccoli to various international markets.
The export of broccoli from India has been steadily increasing, driven by its numerous health and medicinal benefits, including high vitamin and antioxidant content. This rising demand has made broccoli export a lucrative business opportunity for Indian farmers and vendors. Consequently, many c
Broccoli Varieties We Export
The broccoli exporter in India supplies premium-quality broccoli varieties to global markets. Over the past few years, broccoli export from India has witnessed remarkable growth, driven by increasing demand for healthy and nutritious vegetables. Some of the major broccoli varieties exported include:
Belstar — Belstar is an organic hybrid variety, ideal for spring or summer planting. Known for its adaptability, it produces stress-tolerant plants with a large central head and numerous smaller side shoots.
Calabrese — Also called American, Italian, or green sprouting broccoli, Calabrese is fast-growing and easy to cultivate. It reaches about 2 feet in height and produces bluish-green heads harvested in summer or autumn depending on sowing time.
Destiny — Destiny is a heat-tolerant, mid-early variety rich in Vitamins A and C. It forms medium-small, smooth, round green heads and is suited for fall harvest when planted in summer.
DiCicco — DiCicco is an old-fashioned, sweet-flavored broccoli variety believed to be the ancestor of giant broccoli heads. The entire plant — stems, leaves, and all — is edible and can be cooked together.
Eastern Magic — Bred for the northeast US and Canada, Eastern Magic is considered a “super-producer.” It has a hefty blue-green crown with a tangy, nutty, buttery flavor.
Green Magic — Green Magic is a hybrid heading broccoli maturing about 60 days after transplanting. It produces large, densely packed heads and yields well during warm spring temperatures.
Purple Sprouting — This extremely hardy variety tolerates temperatures as low as -12°C. It is sown in spring for winter or early spring harvest and thrives best in heavy, alkaline soils.
Romanesco — Known for its striking fractal pattern and chartreuse color, Romanesco broccoli is an edible flower bud variety of Brassica oleracea with a unique appearance.
Sun King — Sun King broccoli is renowned for its heat tolerance and delicious flavor. It produces blue-green heads 6-8 inches in diameter with several side shoots and matures in about 70 days.
Waltham 29 — Developed for colder climates like the Pacific Northwest and East Coast, Waltham 29 grows about 20 inches tall with blue-green, medium to large heads on long stalks.
INGREDIENTS
Nutrients | Calories - 31, Carbs - 6 grams, Fibre - 2.4 grams |
Protein | 2.6 gm |
Fat | 0.4 gm |
Vitamin | Vitamin C and K |
Minerals | Calcium, Iron, Phosphorous, Potassium, Zinc, Thiamin, Riboflavin, Niacin |