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Bell Pepper
Bell Peppers, also known as Capsicum, are widely popular vegetables that belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers to various countries each year. With their vibrant colors, crunchy texture, and mild flavor, bell peppers are used extensively in cuisines across the world.
Due to their growing popularity and versatility in cooking, the Capsicum export from India has seen a steady increase over the years. Bell Peppers are not only rich in flavor but also offer several nutritional and health benefits, making them a sought-after commodity in the global market.
The export of Bell Pepper from India presents a valuable opportunity for local farmers, suppliers, and vendors to expand their reach and tap into international markets. The Bell Pepper import from India includes multiple high-quality varieties that cater to the diverse culinary needs of consumers worldwide.
Bell Pepper Varieties We Export
The Bell Pepper exporter in India exports various high-quality varieties of Bell Peppers that meet international health and safety standards. The Bell Pepper export from India includes a wide range of popular and commercially viable types known for their flavor, color, and yield.
California Wonder is one such variety, released by IARI, known for its bright scarlet skin and wide acceptance in the export market. Yolo Wonder, introduced by IARI New Delhi, is another export variety recognized for its tolerance to Tobacco Mosaic Virus (TMV) though it is sensitive to drought. Chinese Giant, introduced by Indo American Hybrid Seeds (IAHS) in Bangalore, is known for its dark green skin and is a widely exported variety.
World Beater is a unique variety developed by combining the size and productivity of Chinese Giant with the color and shape of Ruby King. It produces thick-fleshed, sweet red bell peppers. Arka Mohini is another important variety; it has fruits that turn red upon ripening and has an average fruit weight of 180-200 grams with a yield potential of around 20 tonnes per hectare.
Arka Gurav is an indeterminate variety that is tolerant to bacterial wilt and produces thick-fleshed fruits weighing approximately 130-150 grams, with a yield of around 16 tonnes per hectare. Lastly, Arka Basant is appreciated for its excellent keeping and cooking qualities, producing erect cream-colored fruits that turn orange-red upon ripening.
INGREDIENTS
| Nutrients | Calories - 39 calories, Dietary Fiber - 3.1 g, Total Carbohydrate - 9 g |
| Protein | 3g |
| Vitamins | Vitamin A, Vitamin C, Vitamin E, Vitamin K1, Vitamin B6 |
| Minerals | Folate, Potassium |
